Description Reviews Description: Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own or as a dipper these are undoubtedly a classic. Ingredients:WHEAT Flour (43%), Water, Whole Grain RYE Flour (9%), Rye Bran, Yeast, Rapeseed Oil, Dried Tomato (3%), Linseeds, SESAME SEEDS, Sugar, Sea Salt, Dried Basil (0.7%). For Allergens, see ingredients in CAPITALS. May also contain traces of milk and Nuts. (0 ) Reviews: No reviews yet. Be the first to review! Write a Review Your email address will not be published. Required fields are marked. You must be logged in to post a review.
