Description Reviews Description: A classic mint sauce that strikes just the right balance between sweet and tangy, thanks in part to the mellow fuller flavour of barley vinegar. Traditionally an accompaniment to roast lamb, we also recommend using it in a vinaigrette with roast courgette, added to plain yoghurt for a quick riata dip, or mashed into mushy peas. Ingredients: Water, Spirit Vinegar, Sugar, Malt Vinegar (Barley), Dried Mint (9.6%), Thickener (Modified Starch), Salt, Acidity Regulator (Acetic Acid). For Allergens, see ingredients in bold. May contain traces of Nuts and Mustard. (0 ) Reviews: No reviews yet. Be the first to review! Write a Review Your email address will not be published. Required fields are marked. You must be logged in to post a review.
